DINNER MENU
Antipasti
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CRUDO E BUFALA CROCCANTE $ 27
Baked filo dough wrapped buffalo mozzarella, 24-month aged prosciutto di Parma
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ANATRA, FICHI E SENAPE $ 26
Smoked duck breast prosciutto, figs, almond crumble, mustard gelato
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POLPO ALL'ARRABBIATA $ 28
Grilled octopus, broccoli rabe, San Marzano tomato sauce, devil fingers, jalapeño, cayenne pepper
*GLUTEN FREE
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INSALATA DI RUCOLA, PESCHE E CAPRINO $ 22
Arugula, grilled peaches, crumbled goat cheese, spicy extra virgin olive oil
*VEGETARIAN, GLUTEN FREE
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PANE $ 5
Four toasted ciabatta slices, extra virgin olive oil, Maldon salt
Pasta
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SPAGHETTI CACIO E PEPE $ 28
Parmigiano, Pecorino Romano DOP, freshly ground black pepper
*VEGETARIAN
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RIGATONI ALL’AMATRICIANA $ 28
Guanciale, slow-cooked San Marzano tomato sauce, Pecorino Romano DOP
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SPAGHETTI ALLA CHITARRA, BURRO E ALICI CON PANE CROCCANTE $ 32
Anchovies, butter, lemon zest, parsley, toasted breadcrumbs
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GNOCCHI ALLA CREMA DI ZUCCHINE $ 28
Gnocchi, zucchini chips & zucchini cream, Pecorino Romano DOP
*VEGETARIAN, GLUTEN-FREE
Secondi
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PARMIGIANA DI MELANZANE $ 30
Fried eggplant, fresh tomato sauce, basil, mozzarella & parmigiano cheeses
*VEGETARIAN, GLUTEN FREE
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FILETTO DI MAIALE, INDIVIA, MELE E SENAPE $ 36
Slow-cooked pork tenderloin, braised endive, mustard & white wine-infused apples
*GLUTEN-FREE
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BRANZINO CON FAGIOLINI E FRAGOLE AL BALSAMICO $ 40
Grilled branzino, green bean & strawberry salad, balsamic vinegar
*GLUTEN-FREE
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FIORENTINA SERVES TWO $ 155
Porterhouse steak seasoned with butter, garlic & thyme served rare on a sizzling skillet
*GLUTEN-FREE
Contorni
Dolci
Consuming raw or undercooked foods may increase the risk of foodborne illnesses. Please inform your server of any allergies
All prices listed are inclusive of a 3.5% credit card surcharge per New York State law. A 3.5% discount will be applied on cash & debit card purchases.