DINNER MENU
Antipasti
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CRUDO E BUFALA CROCCANTE $ 27
Baked filo dough wrapped buffalo mozzarella, 24-month aged prosciutto di Parma
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ANATRA, FICHI E SENAPE $ 26
Smoked duck breast prosciutto, figs, almond crumble, mustard gelato
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PANZANELLA $ 22
Ciabatta bread, heirloom cherry tomatoes, red onion, cucumber, extra virgin olive oil, stracciatella cheese
*VEGETARIAN
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POLPO ALL'ARRABBIATA $ 28
Grilled octopus, broccoli rabe, San Marzano tomato sauce, devil fingers, jalapeño, cayenne pepper
*GLUTEN FREE
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INSALATA DI RUCOLA, PESCHE E CAPRINO $ 22
Arugula, grilled peaches, crumbled goat cheese, spicy extra virgin olive oil
*VEGETARIAN, GLUTEN FREE
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PANE $ 5
Four toasted ciabatta slices, extra virgin olive oil, Maldon salt
Pasta
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CARBONARA
*AVAILABLE SUNDAYS ONLY $28Parmigiano, Pecorino Romano DOP, guanciale, pasteurized egg yolks, freshly ground black pepper
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SPAGHETTI CACIO E PEPE $ 28
Parmigiano, Pecorino Romano DOP, freshly ground black pepper
*VEGETARIAN
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RIGATONI ALL’AMATRICIANA $ 28
Guanciale, slow-cooked San Marzano tomato sauce, Pecorino Romano DOP
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SPAGHETTI ALLA CHITARRA, BURRO E ALICI CON PANE CROCCANTE $ 32
Anchovies, butter, lemon zest, parsley, toasted breadcrumbs
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GNOCCHI ALLA CREMA DI ZUCCHINE $ 28
Gnocchi, zucchini chips & zucchini cream, Pecorino Romano DOP
*VEGETARIAN, GLUTEN-FREE
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RAVIOLO CON MELANZANA E POMODORO $ 34
Homemade raviolo filled with eggplant, basil & parmigiano served with a tomato reduction & basil-infused extra virgin olive oil
*VEGETARIAN
Secondi
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PARMIGIANA DI MELANZANE $ 30
Fried eggplant, fresh tomato sauce, basil, mozzarella & parmigiano cheeses
*VEGETARIAN, GLUTEN FREE
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FILETTO DI MAIALE, INDIVIA, MELE E SENAPE $ 36
Slow-cooked pork tenderloin, braised endive, mustard & white wine-infused apples
*GLUTEN-FREE
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BRANZINO CON FAGIOLINI E FRAGOLE AL BALSAMICO $ 40
Grilled branzino, green bean & strawberry salad, balsamic vinegar
*GLUTEN-FREE
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FIORENTINA SERVES TWO $ 155
Porterhouse steak seasoned with butter, garlic & thyme served rare on a sizzling skillet
*GLUTEN-FREE
Contorni
Dolci
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TIRAMISÙ $ 16
Espresso soaked Savoiardi cookies, mascarpone, cocoa powder
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CANNOLI $ 16
Crispy shells, imported sheep’s ricotta, homemade orange jam, dark chocolate
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BOMBA, GELATO ALL'AMARENA E CIOCCOLATO $ 18
Cherry ricotta gelato & dark chocolate chip-filled bombolone
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GELATO ARTIGIANALE $ 14
Three scoops of one artisanal gelato flavor from Gentile Gelateria
*Flavors/allergens vary depending on daily selection
Consuming raw or undercooked foods may increase the risk of foodborne illnesses. Please inform your server of any allergies
All prices listed are inclusive of a 3.5% credit card surcharge per New York State law. A 3.5% discount will be applied on cash & debit card purchases.