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Over the last century, the Panella family has continued to pay homage to their homeland by celebrating Rome’s culture and the beauty of the tradition.
Awarded Best Roman Restaurant
through our reinterpretations of comforting recipes that honor each season’s bounty with an emphasis on memory, technique, and tradition.
As executive chef, Simone’s work in the kitchen comes from respect and renewal of tradition through modern techniques, research in his craft, and innovation.
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