RESTAURANT WEEK
Join us every Sunday-Friday from January 21 – February 9, 2025 for our $60 per person Restaurant Week Menu
Restaurant Week MENU
$60 per person for 3-course menu or option for $90 4-course menu
CHOICE OF ONE
ANTIPASTO
- CRUDO E BUFFALA CROCCANTE
Baked filo dough wrapped buffalo mozzarella, 30-month aged prosciutto di Parma
- POLIPETTI ALLA LUCIANA
Baby octopus, anchovies, San Marzano tomato sauce, black olives, capers, basil, cayenne pepper powder, toasted garlic bread
- LATTUGHINO, PARMIGIANO E LIMONE
Grilled baby gem, 24-month aged Parmigiano Reggiano cream, lemon zest, grissini powder
CHOICE OF ONE
PASTA or SECONDO
- PACCHERI, POMODORINI E BASILICO
Gragnano al dente paccheri, organic fresh tomatoes, 24-month aged Parmigiano Reggiano, basil
- RIGATONI ALL’AMATRICIANA
Guanciale*, slow-cooked San Marzano tomato sauce, Pecorino Romano DOP
- SPIGOLA, RAPA ROSSA, CAROTA E ARANCIA
Grilled black sea bass, carrot purée, apple vinegar-marinated beets, orange sauce, fresh salad
- POLLO, AIOLI E LIMONE
Chicken breast cutlet fried in clarified butter, aioli, lemon, salsa verde, fresh salad
- CAVOLFIORE
Dry herb-marinated & roasted cauliflower; shishito pepper, shallot, garlic, chive & extra virgin olive oil sauce; cauliflower cream
One menu per person; not available for sharing; no substitutions
Tax & gratuity are additional | Consuming raw or undercooked foods may increase the risk of foodborne illnesses | Please inform your server of any allergies | EXPLORE OUR POLICIES HERE