DINNER MENU
SUNDAY SPECIAL
LASAGNA $28
Traditional Bolognese ragù, Parmigiano Reggiano & béchamel layered between homemade pasta
*available every Sunday dinner
Antipasti
- CRUDO E BUFALA CROCCANTE $ 27
Baked filo dough wrapped buffalo mozzarella, 30-month aged prosciutto di Parma
- ANATRA, FICHI E SENAPE $ 26
Smoked duck breast prosciutto, figs, almond crumble, mustard gelato
- ZUPPA DI BROCCOLO IN TRE CONSISTENZE $ 20
Creamed, baked & carpaccio-style broccoli soup, garlic & chili pepper
*VEGAN - POLIPETTI ALLA LUCIANA $ 28
Baby octopus, anchovies, San Marzano tomato sauce, black olives, capers, basil, cayenne pepper powder, toasted garlic bread
- LATTUGHINO, PARMIGIANO E LIMONE $ 18
Grilled baby gem, 24-month aged Parmigiano Reggiano cream, lemon zest, grissini powder
*VEGETARIAN
- INSALATA DI SPINACI, UVA E RAPA ROSSA $ 22
Spinach, radicchio, fennel, red wine-marinated grapes, beets, dill & lemon dressing
*VEGAN - NIDO, SPINACI, UOVO, PORRO E PARMIGIANO $ 24
Kataifi dough nest, poached egg, sautéed spinach, crunchy leeks, Parmigiano Reggiano DOP cream
*VEGETARIAN
- PANE $ 5
Four toasted ciabatta slices, extra virgin olive oil, Maldon salt
Pasta
- SPAGHETTI CACIO E PEPE $ 28
36-Month aged Parmigiano Reggiano, Pecorino Romano DOP, freshly ground black pepper
*VEGETARIAN
- RIGATONI ALL’AMATRICIANA $ 28
Guanciale, slow-cooked San Marzano tomato sauce, Pecorino Romano DOP
- SPAGHETTI AGLIO OLIO VERDE E PEPERONCINO $ 27
Green parsley emulsion, extra virgin olive oil, garlic, fresh chili pepper powder
*VEGETARIAN
- RISOTTO, RADICCHIO, GRANA E NOCI $ 26
Carnaroli risotto, grana padano cheese, radicchio trevigiano, honey-toasted walnuts
*VEGETARIAN
- RAVIOLO, RICOTTA E SPINACI $ 34
Homemade raviolo filled with sheep's ricotta, 24-month aged Parmigiano Reggiano, spinach & nutmeg topped with baked sage
*VEGETARIAN
- PACCHERI, POMODORINI E BASILICO $ 26
Gragnano al dente paccheri, organic fresh tomatoes, 24-month aged Parmigiano Reggiano, basil
*VEGETARIAN
Secondi
- CAVOLFIORE $ 29
Dry herb-marinated & roasted cauliflower; shishito pepper, shallot, garlic, chive & extra virgin olive oil sauce; cauliflower cream
*VEGAN - PANCIA DI MAIALE $ 35
Slow-cooked pork belly, leek & potato sauce, pepper demi-glace, apple & lemon purée, grilled baby gem
- SPIGOLA, RAPA ROSSA, CAROTA E ARANCIA $ 40
Grilled black sea bass, carrot purée, apple vinegar-marinated beets, orange sauce, fresh salad
- FIORENTINA SERVES TWO $ 155
Porterhouse steak seasoned with butter, garlic & thyme served rare on a sizzling skillet with sides of charred green beans, roasted potatoes & cherry tomatoes with shallots
Contorni
Dolci
- TIRAMISÙ $ 16
Espresso soaked Savoiardi cookies, mascarpone, cocoa powder
- CANNOLI $ 16
Crispy shells, imported sheep’s ricotta, homemade orange jam, dark chocolate
- BOMBA ALLA NUTELLA $ 18
Nutella-filled bombolone, powdered & granulated sugar, whipped cream, chocolate crumble
- GELATO ARTIGIANALE $ 14
Three scoops of one artisanal gelato flavor from Gentile Gelateria
*Flavors/allergens vary depending on daily selection
Consuming raw or undercooked foods may increase the risk of foodborne illnesses. Please inform your server of any allergies
All prices listed are inclusive of a 3.5% credit card surcharge per New York State law. A 3.5% discount will be applied on cash & debit card purchases.