DINNER MENU
SUNDAY SPECIAL
LASAGNA $28
Traditional Bolognese ragù, Parmigiano Reggiano & béchamel layered between homemade pasta
*available every Sunday dinner
Antipasti
- CRUDO E BUFALA CROCCANTE $ 27
Baked filo dough wrapped buffalo mozzarella, 30-month aged prosciutto di Parma
- ANATRA, FICHI E SENAPE $ 26
Smoked duck breast prosciutto, figs, almond crumble, mustard gelato
- ZUPPA DI ZUCCA $ 20
Baked pumpkin topped with cinnamon, sage & pumpkin seeds served with a pumpkin, fennel, potato & leek soup
*VEGAN - POLIPETTI ALLA LUCIANA $ 28
Baby octopus, anchovies, San Marzano tomato sauce, black olives, capers, basil, cayenne pepper powder, toasted garlic bread
- LATTUGHINO, PARMIGIANO E LIMONE $ 18
Grilled baby gem, 24-month aged Parmigiano Reggiano cream, lemon zest, grissini powder
*VEGETARIAN
- INSALATA DI SPINACI, UVA E RAPA ROSSA $ 22
Spinach, radicchio, fennel, red wine-marinated grapes, beets, dill & lemon dressing
*VEGAN - UOVA E PORCINI $ 23
Polenta-crusted poached egg, shallot & porcini mushroom sauce
*VEGETARIAN
- PANE $ 5
Four toasted baguette slices, extra virgin olive oil, Maldon salt
Pasta
- SPAGHETTI CACIO E PEPE $ 28
36-Month aged Parmigiano Reggiano, Pecorino Romano DOP, freshly ground black pepper
*VEGETARIAN
- RIGATONI ALL’AMATRICIANA $ 28
Guanciale, slow-cooked San Marzano tomato sauce, Pecorino Romano DOP
- SPAGHETTI AGLIO OLIO VERDE E PEPERONCINO $ 27
Green parsley emulsion, extra virgin olive oil, garlic, fresh chili pepper powder
*VEGETARIAN
- CAPPELLETTI DI ZUCCA AI TRE PARMIGIANI $ 32
Homemade pumpkin cappelletti, 18 & 24-month aged Parmigiano Reggiano, 24-month aged Vacche Rosse, balsamic vinegar reduction, Parmigiano fondue, dried sage, fresh black pepper
*VEGETARIAN
- RISOTTO ALLA PESCATORA $ 35
Acquarello rice, mussels, calamari, clams, San Marzano tomato sauce
- PACCHERI, POMODORINI E BASILICO $ 26
Gragnano al dente paccheri, organic fresh tomatoes, 24-month aged Parmigiano Reggiano, basil
*VEGETARIAN
Secondi
- CAVOLFIORE $ 29
Dry herb-marinated & roasted cauliflower; shishito pepper, shallot, garlic, chive & extra virgin olive oil sauce; cauliflower cream
*VEGAN
- PANCIA DI MAIALE $ 35
Slow-cooked pork belly, leek & potato sauce, pepper demi-glace, apple & lemon purée, grilled baby gem
- SPIGOLA, RAPA ROSSA, CAROTA E ARANCIA $ 40
Grilled black sea bass, carrot purée, apple vinegar-marinated beets, orange sauce, fresh salad
- FIORENTINA SERVES TWO $ 155
Porterhouse steak seasoned with butter, garlic & thyme served rare on a sizzling skillet with sides of charred green beans, roasted potatoes & cherry tomatoes with shallots
Contorni
Dolci
- TIRAMISÙ $ 16
Espresso soaked Savoiardi cookies, mascarpone, cocoa powder
*VEGETARIAN
- MELA, CRUMBLE E GELATO $ 16
Sautéed apples, cinnamon crumble, vanilla custard, Crema Antica gelato, salty caramel sauce
*VEGETARIAN
- CANNOLI $ 16
Four crispy shells, imported sheep’s ricotta, pistachio cream, dark chocolate
*VEGETARIAN
- HAVANA CLUB $ 23
Homemade dark chocolate "cigar" filled with crumbled cookies, Strega liqueur & orange served with a 1.5 oz Branca Menta, Borghetti, Campari, Buffalo Trace & Clairin Sajous cocktail
*VEGETARIAN
- GELATO ARTIGIANALE $ 14
Three scoops of one artisanal gelato flavor from Gentile Gelateria
*Flavors/allergens vary depending on daily selection
WHEN IN BROOKLYN SET MENU
available nightly
$60 per person for 3 courses
select from one antipasti, one pasta or secondo, one dolce
$90 per person for 4 courses
select from one antipasti, one pasta, one secondo, one dolce
- ANTIPASTI
CRUDO E BUFALA CROCCANTE
Baked filo dough wrapped buffalo mozzarella, 30-month aged prosciutto di Parma
ZUPPA DI ZUCCA
Baked pumpkin topped with cinnamon, sage & pumpkin seeds served with a pumpkin, fennel, potato & leek soup
INSALATA DI SPINACI, UVA E RAPA ROSSA
Spinach, radicchio, fennel, red wine-marinated grapes, beets, dill & lemon dressing - PASTA
SPAGHETTI AGLIO OLIO VERDE E PEPERONCINO
Green parsley emulsion, extra virgin olive oil, garlic, fresh chili pepper powder
RIGATONI ALL’AMATRICIANA
Guanciale, slow-cooked San Marzano tomato sauce, Pecorino Romano DOP - SECONDI
POLLO FRITTO
Chicken breast cutlet fried in clarified butter served with aioli, lemon, salsa verde & fresh salad
CAVOLFIORE
Dry herb-marinated & roasted cauliflower; shishito pepper, shallot, garlic, chive & extra virgin olive oil sauce; cauliflower cream
SPIGOLA, RAPA ROSSA, CAROTA E ARANCIA
Grilled black sea bass, carrot purée, apple vinegar-marinated beets, orange sauce, salad - DOLCI
CANNOLI
Crispy shells, imported sheep’s ricotta, pistachio cream, dark chocolate
GELATO AL CIOCCOLATO FONDENTE
Dark chocolate vegan gelato from Gentile Gelateria
Consuming raw or undercooked foods may increase the risk of foodborne illnesses. Please inform your server of any allergies
SET MENU: One menu per person; not available for sharing; no substitutions. Tax & gratuity are additional.
All prices listed are inclusive of a 3.5% credit card surcharge per New York State law. A 3.5% discount will be applied on cash & debit card purchases.