DINNER MENU
Antipasti
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CRUDO E BUFALA CROCCANTE $ 27
Baked filo dough wrapped buffalo mozzarella, 30-month aged prosciutto di Parma
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ANATRA, FICHI E SENAPE $ 26
Smoked duck breast prosciutto, figs, almond crumble, mustard gelato
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ZUPPA DI ZUCCA $ 20
Baked pumpkin topped with cinnamon, sage & pumpkin seeds served with a pumpkin, fennel, potato & leek soup
*VEGAN
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POLIPETTI ALLA LUCIANA $ 28
Baby octopus, anchovies, San Marzano tomato sauce, black olives, capers, basil, cayenne pepper powder, toasted garlic bread
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LATTUGHINO, PARMIGIANO E LIMONE $ 18
Grilled baby gem, 24-month aged Parmigiano Reggiano cream, lemon zest, grissini powder
*VEGETARIAN
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INSALATA DI SPINACI, UVA E RAPA ROSSA $ 22
Spinach, radicchio, fennel, red wine-marinated grapes, beets, dill & lemon dressing
*VEGAN
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UOVA E PORCINI $ 23
Polenta-crusted poached egg, shallot & porcini mushroom sauce
*VEGETARIAN
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PANE $ 5
Four toasted baguette slices, extra virgin olive oil, Maldon salt
Pasta
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SPAGHETTI CACIO E PEPE $ 28
36-Month aged Parmigiano Reggiano, Pecorino Romano DOP, freshly ground black pepper
*VEGETARIAN
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RIGATONI ALL’AMATRICIANA $ 28
Guanciale, slow-cooked San Marzano tomato sauce, Pecorino Romano DOP
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SPAGHETTI AGLIO OLIO VERDE E PEPERONCINO $ 27
Green parsley emulsion, extra virgin olive oil, garlic, fresh chili pepper powder
*VEGETARIAN
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CAPPELLETTI DI ZUCCA AI TRE PARMIGIANI $ 32
Homemade pumpkin cappelletti, 18 & 24-month aged Parmigiano Reggiano, 24-month aged Vacche Rosse, balsamic vinegar reduction, Parmigiano fondue, dried sage, fresh black pepper
*VEGETARIAN
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RISOTTO ALLA PESCATORA $ 35
Acquarello rice, mussels, calamari, clams, San Marzano tomato sauce
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PACCHERI, POMODORINI E BASILICO $ 26
Gragnano al dente paccheri, organic fresh tomatoes, 24-month aged Parmigiano Reggiano, basil
*VEGETARIAN
Secondi
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CAVOLFIORE $ 29
Dry herb-marinated & roasted cauliflower; shishito pepper, shallot, garlic, chive & extra virgin olive oil sauce; cauliflower cream
*VEGAN
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PANCIA DI MAIALE $ 35
Slow-cooked pork belly, leek & potato sauce, pepper demi-glace, apple & lemon purée, grilled baby gem
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SPIGOLA, RAPA ROSSA, CAROTA E ARANCIA $ 40
Grilled black sea bass, carrot purée, apple vinegar-marinated beets, orange sauce, fresh salad
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FIORENTINA SERVES TWO $ 155
Porterhouse steak seasoned with butter, garlic & thyme served rare on a sizzling skillet with sides of charred green beans, roasted potatoes & cherry tomatoes with shallots
Contorni
Dolci
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TIRAMISÙ $ 16
Espresso soaked Savoiardi cookies, mascarpone, cocoa powder
*VEGETARIAN
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MELA, CRUMBLE E GELATO $ 16
Sautéed apples, cinnamon crumble, vanilla custard, Crema Antica gelato, salty caramel sauce
*VEGETARIAN
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CANNOLI $ 16
Four crispy shells, imported sheep’s ricotta, pistachio cream, dark chocolate
*VEGETARIAN
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HAVANA CLUB $ 23
Homemade dark chocolate "cigar" filled with crumbled cookies, Strega liqueur & orange served with a 1.5 oz Branca Menta, Borghetti, Campari, Buffalo Trace & Clairin Sajous cocktail
*VEGETARIAN
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GELATO ARTIGIANALE $ 14
Three scoops of one artisanal gelato flavor from Gentile Gelateria
*Flavors/allergens vary depending on daily selection
WHEN IN BROOKLYN SET MENU
$60 PER PERSON
available nightly
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ANTIPASTO CHOICE OF ONE
CRUDO E BUFALA CROCCANTE
Baked filo dough wrapped buffalo mozzarella, 30-month aged prosciutto di Parma
ZUPPA DI ZUCCA
Baked pumpkin topped with cinnamon, sage & pumpkin seeds served with a pumpkin, fennel, potato & leek soup
INSALATA DI SPINACI, UVA E RAPA ROSSA
Spinach, radicchio, fennel, red wine-marinated grapes, beets, dill & lemon dressing -
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PASTA OR SECONDO CHOICE OF ONE
SPAGHETTI AGLIO OLIO VERDE E PEPERONCINO
Green parsley emulsion, extra virgin olive oil, garlic, fresh chili pepper powder
RIGATONI ALL’AMATRICIANA
Guanciale, slow-cooked San Marzano tomato sauce, Pecorino Romano DOP
POLLO FRITTO
Chicken breast cutlet fried in clarified butter served with aioli, lemon, salsa verde & fresh salad
CAVOLFIORE
Dry herb-marinated & roasted cauliflower; shishito pepper, shallot, garlic, chive & extra virgin olive oil sauce; cauliflower cream -
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DOLCE CHOICE OF ONE
CANNOLI
Crispy shells, imported sheep’s ricotta, pistachio cream, dark chocolate
GELATO AL CIOCCOLATO FONDENTE
Dark chocolate vegan gelato from Gentile Gelateria -
WHEN IN ROME SET MENU
$90 PER PERSON
available nightly
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ANTIPASTO CHOICE OF ONE
CRUDO E BUFALA CROCCANTE
Baked filo dough wrapped buffalo mozzarella, 30-month aged prosciutto di Parma
ZUPPA DI ZUCCA
Baked pumpkin topped with cinnamon, sage & pumpkin seeds served with a pumpkin, fennel, potato & leek soup
INSALATA DI SPINACI, UVA E RAPA ROSSA
Spinach, radicchio, fennel, red wine-marinated grapes, beets, dill & lemon dressing -
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PASTA CHOICE OF ONE
SPAGHETTI CACIO E PEPE
36-Month aged Parmigiano Reggiano, Pecorino Romano DOP, freshly ground black pepper
RIGATONI ALL’AMATRICIANA
Guanciale, slow-cooked San Marzano tomato sauce, Pecorino Romano DOP -
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SECONDO CHOICE OF ONE
PANCIA DI MAIALE
Slow-cooked pork belly, leek & potato sauce, pepper demi-glace, apple & lemon purée, grilled baby gem
CAVOLFIORE
Dry herb-marinated & roasted cauliflower; shishito pepper, shallot, garlic, chive & extra virgin olive oil sauce; cauliflower cream
SPIGOLA, RAPA ROSSA, CAROTA E ARANCIA
Grilled black sea bass, carrot purée, apple vinegar-marinated beets, orange sauce, salad -
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DOLCE CHOICE OF ONE
CANNOLI
Crispy shells, imported sheep’s ricotta, pistachio cream, dark chocolate
GELATO AL CIOCCOLATO FONDENTE
Dark chocolate vegan gelato from Gentile Gelateria -
Consuming raw or undercooked foods may increase the risk of foodborne illnesses. Please inform your server of any allergies
SET MENU: One menu per person; not available for sharing; no substitutions. Tax & gratuity are additional.
All prices listed are inclusive of a 3.5% credit card surcharge per New York State law. A 3.5% discount will be applied on cash & debit card purchases.