NEW YEAR'S EVE
We will be open for our annual New Year’s Eve Celebration, with set menus and two available seating times.
There will be a $120 set menu per seat for 7:00pm reservations & a $150 set menu per seat for reservations 9:30pm-close
*set menu pricing per seat, including children
NEW YEAR'S EVE MENU
$140 per person for 7:00 PM Reservations
$150 per person for 9:30pm Reservations
*set menu pricing per seat, including children
AMUSE-BOUCHE
CHOICE OF ONE
ANTIPASTO
- POLENTA, CULATELLO E SENAPE
*Holiday Special
Fried polenta, Culatello di Zibello DOP, mustard, onion sauce - CRUDO E BUFFALA CROCCANTE
Baked filo dough wrapped buffalo mozzarella, 30-month aged prosciutto di Parma
- POLIPETTI ALLA LUCIANA
Baby octopus, anchovies, San Marzano tomato sauce, black olives, capers, basil, cayenne pepper powder, toasted garlic bread
- ZUPPA DI ZUCCA
Pumpkin, fennel, potato & leek soup
*VEGAN
CHOICE OF ONE
PASTA OR SECONDO
- RISOTTO, SALSICCIA E VINO ROSSO
*Holiday Special
Acquerello rice, 24-month aged Parmigiano Reggiano, sausage, fennel, red wine reduction - SPAGHETTI CACIO E PEPE*
36-Month aged Parmigiano Reggiano, Pecorino Romano DOP, freshly ground black pepper
- RIGATONI ALL’AMATRICIANA
Guanciale*, slow-cooked San Marzano tomato sauce, Pecorino Romano DOP
- PACCHERI, POMODORINI E BASILICO
Gragnano al dente* paccheri, organic fresh tomatoes, 24-month aged Parmigiano Reggiano, basil
- ROTOLO DI STINCO DI VITELLO, PORRO E CAVOLO NERO
*Holiday Special
Veal shank roll, potato & leek sauce, spring onions, seared black cabbage, demi glacé - CAVOLFIORE
Dry herb-marinated & roasted cauliflower; shishito pepper, shallot, garlic, chive & extra virgin olive oil sauce; cauliflower cream
*VEGAN
- PANCIA DI MAIALE
Slow-cooked pork belly, leek & potato sauce, pepper demi-glace, apple & lemon purée, grilled baby gem
- SPIGOLA, RAPA ROSSA, CAROTA E ARANCIA
Grilled black sea bass, carrot purée, apple vinegar-marinated beets, orange sauce, fresh salad
CHOICE OF ONE
DOLCE
- RICOTTA E PERE
*Holiday Special
Homemade puff pastry, imported buffalo ricotta cream, pear served in three different textures - TIRAMISÙ
Espresso soaked Savoiardi cookies, mascarpone, bitter chocolate, cocoa powder
- CANNOLI
Crispy shells, imported sheep’s ricotta, pistachio cream, dark chocolate
- GELATO AL CIOCCOLATO FONDENTE
Dark chocolate vegan gelato from Gentile Gelateria
*VEGAN
AFTER-DINNER SPECIAL
AVAILABLE FOR THE 9:30PM SEATING ONLY
Consuming raw or undercooked foods may increase the risk of foodborne illnesses | Please inform your server of any allergies | Price listed is inclusive of a 3.5% credit card surcharge per New York State law. A 3.5% discount will be applied on cash and debit card purchases. | EXPLORE OUR POLICIES HERE