THANKSGIVING
Thursday, November 28
4:00PM -8:00PM
Join us this Thanksgiving, on Thursday, November 28, 2024 for a special Thanksgiving meal! We will be opening our doors earlier than usual from 4:00-8:00pm and serving a delicious à la carte selection of some fall menu items alongside specials just for the holiday!
ANTIPASTI
- INSALATA CON PERE, MELOGRANO E ARANCIA $23
*Thanksgiving Special
Mixed greens, wine-marinated baked pears, orange, fresh pomegranate
*VEGAN - CRUDO E BUFFALA CROCCANTE $27
Baked filo dough wrapped buffalo mozzarella, 30-month aged prosciutto di Parma
- ZUPPA DI ZUCCA $20
Baked pumpkin topped with cinnamon, sage & pumpkin seeds served with a pumpkin, fennel, potato & leek soup
*VEGAN - POLIPETTI ALLA LUCIANA $28
Baby octopus, anchovies, San Marzano tomato sauce, black olives, capers, basil, cayenne pepper powder, toasted garlic bread
PASTA
- RISOTTO DI ZUCCA E NOCI PECAN $33
*Thanksgiving Special
Pumpkin risotto, 24-month aged Parmigiano Reggiano fondue, pecans, sage, nutmeg - SPAGHETTI CACIO E PEPE $28
36-Month aged Parmigiano Reggiano, Pecorino Romano DOP, freshly ground black pepper
- RIGATONI ALL’AMATRICIANA $28
Guanciale, slow-cooked San Marzano tomato sauce, Pecorino Romano DOP
- PACCHERI, POMODORINI E BASILICO $26
Gragnano al dente paccheri, organic fresh tomatoes, 24-month aged Parmigiano Reggiano, basil
SECONDI
- TACCHINO ARROSTO $41
*Thanksgiving Special
Roasted turkey breast, mashed potatoes, stuffing, cranberry sauce, green beans, crispy onions, gravy - CAVOLFIORE $29
Dry herb-marinated & roasted cauliflower; shishito pepper, shallot, garlic, chive & extra virgin olive oil sauce; cauliflower cream
*VEGAN - SPIGOLA, RAPA ROSSA, CAROTA E ARANCIA $40
Grilled black sea bass, carrot purée, apple vinegar-marinated beets, orange sauce, fresh salad
- FIORENTINA SERVES TWO $155
Porterhouse steak seasoned with butter, garlic & thyme served rare on a sizzling skillet with sides of charred green beans, roasted potatoes & cherry tomatoes with shallots
DOLCI
- TARTELLETTA DI ZUCCA E NOCI PECAN $16
*Thanksgiving Special
Dark chocolate tart, pumpkin cream, pecans, cinnamon - TIRAMISÙ $16
Espresso soaked Savoiardi cookies, mascarpone, bitter chocolate, cocoa powder
- CANNOLI $16
Four crispy shells, imported sheep’s ricotta, pistachio cream, dark chocolate
- GELATO AL CIOCCOLATO FONDENTE $14
Dark chocolate vegan gelato from Gentile Gelateria
*VEGAN
Consuming raw or undercooked foods may increase the risk of foodborne illnesses | Please inform your server of any allergies | Price listed is inclusive of a 3.5% credit card surcharge per New York State law. A 3.5% discount will be applied on cash and debit card purchases.